While my first meal in Perth was a disappointing Angus at Burger King, my subsequent meals were delicious. Thanks to my colleague, Jacqueline Wang, I had some of the best dim sum in a long time. It was at Golden Dragon, a Chinese restaurant in Northbridge - the entertainment capital of Perth. Thank you Jacqui for being such a brilliant hostess!
The fung chau (braised chicken feet) was sublime - juicy, bursting with flavour and falling of the bone. The egg tarts were equally good with flaky buttery pastry holding all that custardy goodness. The satisfaction per calorie was so high that I didn't eat again till dinner which was a salad!
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