Can you imagine driving 350kms from Singapore to KL, resting a night,  then driving another 400kms to Penang to stay a mere 48 hours?  What  would possess Aunty Jo Jo to do something as manic as that?  DURIANS of  course!
Its durian season in Penang and I had to be there for my ang heh (red prawn) and D24!  Yumms..



1 comment:
Hooray, I am a durian lover too. In fact will go as far into the jungle to eat the special durain with long dark spikes and bitter taste. I love those days in M'sia. Love the durian pictures.
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