I can hardly believe that I've made it to the end of my vacation with nary a mention of food that I've had on this trip! To remedy that immediately, here are some of my favourite finds for this 2011 trip to the US.
I love watching Guy Fieri's "Diners, Dive Ins and Dives"on the Food Network and have been wanting to try his restaurant in Northern California for the longest time. The spicy pasta cream sauce was "MONEY!" as Guy would say. Absolutely delicious and highly recommended. And it's not just because I'm a groupie :-)
This restaurant chain serves excellent down home Southern style cooking. The very first thing that greets you when you walk in is rows of pies - apple, blueberry, custard, lemon meringue, pecan and everything in between. Went there for breakfast and had my first country fried steak with eggs and hash browns too. All 1350 calories of it. Gulp!
I was carrying a steak craving from Singapore, and the satisfaction factor was met at Logan's Roadhouse. The juicy 6 oz steak was sandwiched between a layer of caramelized onions at the bottom, and topped with deep fried onion rings. That grin on my face says it all!
No. 4 Deep-fried zuchinni at Paul's Diner, Los Angeles
Here's a perfect way to make your vegetables tasty...coat with breading, deep fry to golden perfection, top with parmesan cheese and dip in ranch dressing! Super yummy and highly recommended anytime you find yourself at Paul's Diner located at Buena Park near Disneyland.
A rustic yet chic farm-to-table restaurant at the heart of Food Network's HQ in New York. I enjoyed a deliciously healthy spicy sausage and lentil stew for lunch. I'm sure any of the Iron Chefs would have approved of this hearty dish.